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Blast Away

Blast Away

World-renowned, USDA-approved cleaner for ovens, hoods, fryers, and grills. Cleans powerfully without leaving black residue. The gold standard in grill cleaning.

Product Description:

  • The #1 Selling Oven & Grill Cleaner on the East Coast for over 30 years!
  • Use at low temperatures unlike others that require ovens and grills to be set at dangerously high temperatures!
  • Cleans ovens, hoods, fryers, and grills without leaving the steel black like many other cleaners!
  • Can be sprayed, brushed, or poured directly on to the problem areas!
  • Remove unsightly accumulations of burned on food and grease with no effort at all!
  • Extremely concentrated!
  • USDA Approved
Category:

Benefits

  • Effortlessly removes baked on foods and grease
  • Eliminates heavy scraping
  • Multi-purpose- cleans grills, fryers or ovens
  • Super concentrated
  • Leaves surfaces degreased

Directions

OVENS:

  • Heat oven to approximately 200°F. Then turn off.
  • Spray on flow cleaner full strength on all surfaces to be cleaned.
  • Allow to set for 5-10 minutes or until deposits are softened.
  • Thoroughly rinse all surfaces with water and wipe dry.
  • Heavily soiled surfaces may require a second application.
  • Stubborn areas may require light use of a scouring pad.

GRILLS:

  • Warm grill to 150°F. to 175 F.
  • Dilute the cleaner with equal portions of water and pour a small amount on the grill.
  • Spread over the surface and allow to set for 5-10 minutes.
  • Then work the solution back and forth until the soil is loosened.
  • Thoroughly rinse the surface with water and wipe dry.

DEEP FAT FRYERS:

  • Drain oil grease from the fryer and rinse with hot water to remove any remaining fat.
  • Fill the fryer with water to within 3-4 inches from the top.
  • Add 4-6 ounces of cleaner for each gallon of water in the fryer.
  • Boil the solution for 15-30 minutes.
  • Turn the fryer off.
  • Drain all the solution from the fryer.
  • Thoroughly rinse with water and wipe dry.

Specifications

APPEARANCE PALE YELLOW
ODOR SLIGHT ALCOHOL
BOILING POINT NEAR 212 F.
pH OVER 14
BIODEGRADABILITY COMPLETE

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