Blast Away
Oven and Grill Cleaner

This world famous oven and grill cleaner cleans oven, hoods, fryers,
and grills without leaving the grill black like many other cleaner. USDA approved.
Recognized as the GOLD STANDARD in grill cleaning.

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Product Benefits

Directions

Ovens:

  • Heat oven to approximately 200 F. then turn off.
  • Spray on flow cleaner full strength on all surfaces to be cleaned.
  • Allow to set 5-10 minutes or until deposits are softened.
  • Thoroughly rinse all surfaces with water and wipe dry.
  • Heavily soiled surfaces may require a second application.
  • Stubborn areas may require light use of a scouring pad.

Grills:

  • Warm grill to 150 F. to 175 F.
  • Dilute cleaner with equal portions of water and pour small amount on grill.
  • Spread over surface and allow to set for 5-10 minutes.
  • Then work solution back and forth until soil is loosened.
  • Thoroughly rinse surface with water and wipe dry.

Deep Fat Fryers:

  • Drain oil grease from fryer and rinse with hot water to remover any remaining fat.
  • Fill fryer with water to within 3-4 inches from top.
  • Add 4-6 ounces of cleaner for each gallon of water in fryer.
  • Boil solution for 15-30 minutes.
  • Turn fryer off.
  • Drain all solution from fryer.
  • Thoroughly rinse with water and wipe dry.

Amazing Features

  • Super Concentrated

    Powerful formula tackles tough grime effectively.

  • Degreasing Action

    Leaves surfaces thoroughly degreased and clean.

Blast Away
  • Versatile Application

    Can be sprayed, brushed, or poured for easy use.

  • Removes Stubborn Deposits

    Dissolves even the hardest-to-remove buildup.

Specifications

APPEARANCE PALE YELLOW
ODOR SLIGHT ALCOHOL
BOILING POINT NEAR 212 F.
pH OVER 14
BIODEGRADABILITY COMPLETE
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Contact Us

PO Box 660, Darby, PA 19023

Email Us: contact@ridgwayindustries.com

Call Us: 800-479-9548